About Us

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Founder and Chef:

L.I.V.E. Cuisine by Rebecca

Life. Invigorated. Vitally. Empowered.

"Renowned culinary artist Chef Rebecca stands as a true maestro in the world of gastronomy, boasting an impressive 24 years of experience as a Classically Trained Chef. Her illustrious career is punctuated by extraordinary achievements, including an esteemed 3-year tenure as a Private Chef at the opulent Champ D'or Mansion—the largest residence in Texas. Chef Rebecca's culinary prowess extends beyond the conventional, as she has dedicated her skills to the noble cause of Special Needs catering for the Texas Health Bluebonnet Cancer Retreats.

With an extensive 11 years of formal training, Chef Rebecca has earned her rightful place as a distinguished 5-star Chef. Her culinary journey is a testament to her commitment to excellence and innovation in the kitchen. Chef Rebecca's expertise is not just about creating delicious meals; it's a dedication to crafting unforgettable culinary experiences that elevate the art of dining. Her culinary creations are a harmonious blend of skill, passion, and a keen understanding of diverse tastes.

In Chef Rebecca's hands, each dish becomes a masterpiece, reflecting her dedication to perfection and her ability to transform ingredients into culinary wonders. Whether she's orchestrating a private dining experience or catering to the unique dietary needs of those attending the Texas Health Bluebonnet Cancer Retreats, Chef Rebecca brings a level of skill and creativity that is truly unmatched.

As an ever-improving Chef, Chef Rebecca continues to leave an indelible mark on the culinary landscape, captivating the palates of those fortunate enough to experience her culinary artistry. Her commitment to excellence, combined with her diverse and extensive background, positions Chef Rebecca as a culinary luminary, making her an ideal choice for those seeking an extraordinary and unforgettable culinary journey "

Private Chef - Deep Creek Ranch

Private Chef - The Logan Family

Private Chef - Big Shot Lodge

Private Chef- 4-year tenure - Champ D'or Mansion - The "Biggest House in Texas"

"It is my pleasure to provide a reference for Rebecca Wyatt. During her time working with us at The Lodge, Rebecca was an absolute asset to our culinary team. She brought a wealth of knowledge, professionalism, and skill that elevated not only the quality of our kitchen but also the confidence and abilities of the chefs we already had on staff.

Rebecca’s leadership style was collaborative and inspiring. She was eager to share her expertise, which helped mold and shape our existing team into a stronger, more cohesive unit. Her ability to balance creativity with consistency allowed us to deliver exceptional dishes to our guests while maintaining a high standard of efficiency and organization in the kitchen.

Beyond her culinary talent, Rebecca was a pleasure to work with. She brought positivity, professionalism, and a team-focused mindset that made a lasting impression on both management and staff.

I highly recommend Rebecca Wyatt for any culinary leadership role. She will be an invaluable addition to any kitchen she joins."

Sincerely,
Kaci J. Mitchell

Lake Kiowa Lodge Restaurant Manager
Email- Kaci.Mitchell@lkpoa.org