Elevate Your Culinary Experiences with L.C.B.R. consulting!

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Take your culinary experiences to the next level with L.I.V.E. Cuisine by Rebecca Consulting and Culinary Staff Training Services.   On site trainings for senior living facilities, country clubs, restaurants, cafes, and hospital facilities.  Taught exclusively by Chef Rebecca Clare Wyatt.  

Designed to intro and train the entry level line cook/ staff the tools to take it to the next level!  This course covers:

• Knife Skills
• Meat & Fish Cooking Skills: Burgers, Poultry, Salmon,& Pork for moist perfection to temperature each time!
• Seasoning Skills: creating blends and learning the skills needed to perfectly season.
• Introductory Baking: learn the basics of homemade breads and muffins.
• Breakfast skills: perfectly cooked eggs- sunny side up, over easy, medium, poached, boiled, and fried hard.

Designed for the cook/ staff with 1 to 2 years of experience.  This course covers:

• Preparation of the "Mother" Sauces:  Bechamel, Velouté, Espagnole, Tomato, and Hollandaise.
• Soup, Chili, and Stew "building" skills: preparing soups from start to finish for perfection every time
• Preparation of homemade Caesar salad dressing and Classic Vinaigrettes.

Designed for the cook /Sous Chef with 3 to 4 years of experience.  This course covers:

• Skills needed to master the perfect steak every time.
• Preparation of Chateaubriand, Beef Wellington, and Prime Rib.
• Preparation of Pistachio Crusted Chicken and Pecan Crusted Salmon.
• Preparation of Au Poivre and Demi-Glace sauces

Course costs are $399 per person. All courses are 6 hours in length. Minimum number of participants is 4 per course.  Maximum number of participants is 8 per course.   Does not include the cost of food.

For more information, or to book your staff training, please email Chef Rebecca at livecuisinebyrebecca@gmail.com or call / text 682-365-5421

"To Whom It May Concern,

It is my pleasure to provide a reference for Rebecca Wyatt. During her time working with us at The Lodge, Rebecca was an absolute asset to our culinary team. She brought a wealth of knowledge, professionalism, and skill that elevated not only the quality of our kitchen but also the confidence and abilities of the chefs we already had on staff.

Rebecca’s leadership style was collaborative and inspiring. She was eager to share her expertise, which helped mold and shape our existing team into a stronger, more cohesive unit. Her ability to balance creativity with consistency allowed us to deliver exceptional dishes to our guests while maintaining a high standard of efficiency and organization in the kitchen.

Beyond her culinary talent, Rebecca was a pleasure to work with. She brought positivity, professionalism, and a team-focused mindset that made a lasting impression on both management and staff.

I highly recommend Rebecca Wyatt for any culinary leadership role. She will be an invaluable addition to any kitchen she joins."

Sincerely,
Kaci J. Mitchell

Kaci J. Mitchell
Lake Kiowa Lodge Restaurant Manager
Email- Kaci.Mitchell@lkpoa.org